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CHEF’S BOARD & BISCUITS 21

SOUP OF THE DAY CUP 4 | BOWL 8

CORN MUFFINS 6

SMOKED CHICKEN WINGS SIX 12 | TWELVE 20

FRIED GREEN TOMATOES 14

CRAB & SWEET CORN FRITTERS 16

CRISPY BRUSSELS SPROUTS 9

LOUISIANA HOT CRAWFISH DIP 16

CHOPPED BRISKET TACOS 14

SALAD ADDITIONS

KALE & FARRO SALAD 15

CHOPPED ROMAINE COBB SALAD 18

ASPARAGUS & BUTTER LETTUCE SALAD 15

All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95

CHEESEBURGER

PULLED PORK SLIDERS

FRIED CHICKEN STRIPS

CATFISH FINGERS

MAC & CHEESE

SHRIMP & GRITS 25

FRIED CHICKEN 22

SUMMER SUCCOTASH BOWL 18

BLACKENED CATFISH 22

BACON PIMENTO CHEESEBURGER 18

12 HOUR SMOKED BRISKET 22

SEAFOOD CREOLE 25

PITMASTER’S PLATTER 48

12-HOUR SMOKED TEXAS STYLE BRISKET 27

SWEET TEA BRINED CHICKEN 22

CAROLINA STYLE PULLED PORK 20

SALT + PEPPER BABY BACK RIBS 20 | 38

BACON BRAISED COLLARD GREENS 5

JALAPENO CHEDDAR GRITS 5

YUKON GOLD POTATO SALAD 5

SWEET POTATO FRIES 5

HOPPIN’ JOHN RICE 5

COLESLAW 5

FRENCH FRIES 5

MAC & CHEESE 7