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Home Brunch Lunch Bar Dinner Supper Club
Dinner Menu
Indoor & Outdoor Dining or Takeout
Starters
CHEF’S BOARD & BISCUITS 21
Edward’s smokehouse country ham + jalapeno cheddar sausage + pimento cheese + pepper jelly creole mustard + buttermilk biscuits
SOUP OF THE DAY CUP 4 | BOWL 8
CORN MUFFINS 6
with rosemary molasses butter
SMOKED CHICKEN WINGS SIX 12 | TWELVE 20
Alabama white sauce + bbq dry rub + crudites
FRIED GREEN TOMATOES 14
corn salsa + roasted red pepper aioli + goat cheese + arugula
CRAB & SWEET CORN FRITTERS 16
jalapeno aioli & fresno chili hot sauce
CRISPY BRUSSELS SPROUTS 9
hot honey + toasted pecans + feta cheese
LOUISIANA HOT CRAWFISH DIP 16
grilled pita bread + crudites
CHOPPED BRISKET TACOS 14
pickled slaw + Alabama white sauce + Gochujang bbq sauce + flour tortilla
Salads
SALAD ADDITIONS
add grilled or fried chicken +6 | pulled pork +5 | grilled shrimp +8
KALE & FARRO SALAD 15
carrots + farro + pumpkin seeds + avocado + feta + charred scallions + Green Goddess dressing
CHOPPED ROMAINE COBB SALAD 18
smoked turkey + bacon + hard boiled egg + cucumber + pickled red onion + blue cheese + bon-ton dressing
ASPARAGUS & BUTTER LETTUCE SALAD 15
watermelon radish + toasted pecans + goat cheese + lemon-mustard vinaigrette
Kids Menu
All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95
CHEESEBURGER
PULLED PORK SLIDERS
FRIED CHICKEN STRIPS
CATFISH FINGERS
MAC & CHEESE
Dinner Plates
SHRIMP & GRITS 25
tasso ham + baby tomato + sautéed kale + jalapeño cheddar grits
FRIED CHICKEN 22
mac & cheese + bacon braised collard greens + Alabama white sauce + hot sauce
SUMMER SUCCOTASH BOWL 18
roasted corn + okra + heirloom tomato + lima beans + farro + citrus-mustard vinaigrette (add grilled chicken +6 | add shrimp +8)
BLACKENED CATFISH 22
hoppin’ john rice pilaf + sautéed brussels sprouts + shishito peppers + corn chow chow + creole butter sauce
BACON PIMENTO CHEESEBURGER 18
applewood smoked bacon + beefsteak tomato + tobacco onions + b&b pickles + sesame seed bun
12 HOUR SMOKED BRISKET 22
yukon gold mashed potatoes + sautéed green beans + cipolinni onions + roasted shallot gravy
SEAFOOD CREOLE 25
shrimp + catfish + crawfish + spicy tomato broth + white rice + scallions
From the Smoker
* SERVED WITH POTATO SALAD + BACON BRAISED COLLARD GREENS
PITMASTER’S PLATTER 48
1/4 rack baby back ribs + 4 oz brisket + 4 oz pulled pork + smoked jalapeño cheddar sausage + coleslaw + mac & cheese + bacon braised collard greens + corn bread + all the sauces
12-HOUR SMOKED TEXAS STYLE BRISKET 27
Due South bbq sauce | brioche bun +2
SWEET TEA BRINED CHICKEN 22
Alabama white sauce | half chicken
CAROLINA STYLE PULLED PORK 20
NC style bbq sauce | brioche bun +2
SALT + PEPPER BABY BACK RIBS 20 | 38
SC mustard sauce & Due South bbq sauce
Sides
BACON BRAISED COLLARD GREENS 5
JALAPENO CHEDDAR GRITS 5
YUKON GOLD POTATO SALAD 5
SWEET POTATO FRIES 5
HOPPIN’ JOHN RICE 5
COLESLAW 5
FRENCH FRIES 5
MAC & CHEESE 7
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