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Home Brunch Lunch Bar Dinner Supper Club
Lunch Menu
Lunch Served Monday – Friday 11am-3pm
Starters
CHEF’S BOARD & BISCUITS 19
Edward’s smokehouse country ham + jalapeno cheddar sausage + pimento cheese + pepper jelly creole mustard + buttermilk biscuits
SOUP OF THE DAY CUP 4 | BOWL 8
CORN MUFFINS 6
with rosemary molasses butter
SMOKED CHICKEN WINGS SIX 12 | TWELVE 20
Alabama white sauce + bbq dry rub + crudites
FRIED GREEN TOMATOES 14
corn salsa + roasted red peppers aioli + goat cheese + arugula
CRAB & SWEET CORN FRITTERS 16
jalapeno aioli & fresno chili hot sauce
CRISPY BRUSSELS SPROUTS 10
hot honey + toasted pecans + feta cheese
LOUISIANA HOT CRAWFISH DIP 16
grilled pita bread + crudite
CHOPPED BRISKET TACOS 14
pickled slaw + Alabama white sauce + Gochujang bbq sauce + flour tortilla
Salads
SALAD ADDITIONS
add grilled or fried chicken +6 | pulled pork +5 | grilled shrimp +8
KALE & FARRO SALAD 15
carrots + farro + pumpkin seeds + avocado + feta + charred scallions + Green Goddess dressing
CHOPPED ROMAINE COBB SALAD 18
smoked turkey + bacon + hard boiled egg + cucumber + pickled red onion + blue cheese + bon-ton dressing
ASPARAGUS & BUTTER LETTUCE SALAD 15
watermelon radish + toasted pecans + goat cheese + lemon-mustard vinaigrette
Kids Menu
All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95
CHEESEBURGER
PULLED PORK SLIDERS
FRIED CHICKEN STRIPS
CATFISH FINGERS
MAC & CHEESE
Lunch Plates
SHRIMP & GRITS 25
tasso ham + baby tomato + sautéed kale + jalapeño cheddar grits
FRIED CHICKEN 22
mac & cheese + bacon braised collard greens + Alabama white sauce + hot sauce
SUMMER SUCCOTASH BOWL 18
roasted corn + okra + heirloom tomato + lima beans + farro + citrus-mustard vinaigrette (add: grilled chicken +6 | grilled shrimp +8)
BLACKENED CATFISH 22
hoppin’ john rice pilaf + sautéed brussels sprouts + shishito peppers + corn chow chow + creole butter sauce
12-HOUR SMOKED BRISKET 27
yukon gold potato salad + bacon braised collard greens + corn muffin + Due South bbq sauce
Sandwiches
BUTTERMILK FRIED CHICKEN 18
coleslaw + b&b pickles + brioche bun + hot sauce or jalapeno aioli
BACON PIMENTO CHEESEBURGER 18
applewood smoked bacon + beefsteak tomato + tobacco onions + b&b pickles + sesame seed bun
BLACKENED CATFISH 18
butter lettuce + beefsteak tomato + Cajun remoulade + b&b pickles + brioche bun
SMOKED TURKEY MELT 18
house smoked turkey + caramelized onions + fontina + arugula + comeback sauce + sourdough bread
FRIED SHRIMP PO BOY 19
lettuce + tomato + pickles + cajun remoulade + french bread
Sides
BACON BRAISED COLLARD GREENS 5
JALAPENO CHEDDAR GRITS 5
YUKON GOLD POTATO SALAD 5
SWEET POTATO FRIES 5
FRENCH FRIES 5
COLESLAW 5
MAC & CHEESE 7
TOMATO + CUCUMBER + FETA SALAD 5
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