Explore

CHEF’S BOARD & BISCUITS 22

SOUP OF THE DAY CUP 4 | BOWL 8

CORN MUFFINS 6

SMOKED CHICKEN WINGS SIX 12 | TWELVE 20

FRIED GREEN TOMATOES 14

CRAB & SWEET CORN FRITTERS 16

CRISPY BRUSSELS SPROUTS 10

LOUISIANA HOT CRAWFISH DIP 18

CHOPPED BRISKET TACOS 14

SALAD ADDITIONS

KALE & FARRO SALAD 15

CHOPPED ROMAINE COBB SALAD 18

ASPARAGUS & BUTTER LETTUCE SALAD 15

All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95

CHEESEBURGER

PULLED PORK SLIDERS

FRIED CHICKEN STRIPS

CATFISH FINGERS

MAC & CHEESE

SHRIMP & GRITS 25

FRIED CHICKEN 22

BLACKENED CATFISH 23

BACON PIMENTO CHEESEBURGER 18

SUMMER SUCCOTASH BOWL 18

SMOKED GRILLED BONE-IN PORK CHOP 27

SWEET & SPICY RUBBED SALMON 26

PITMASTER’S PLATTER 48

12-HOUR SMOKED TEXAS STYLE BRISKET 27

SWEET TEA BRINED CHICKEN 20

CAROLINA STYLE PULLED PORK 20

SALT + PEPPER BABY BACK RIBS 19 | 36

BACON BRAISED COLLARD GREENS 6

JALAPENO CHEDDAR GRITS 6

YUKON GOLD POTATO SALAD 5

SWEET POTATO FRIES 5

LIMPIN’ SUSAN RICE 5

COLESLAW 5

FRENCH FRIES 5

MAC & CHEESE 7

TOMATO + CUCUMBER + FETA SALAD 5