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Dinner Menu
Indoor & Outdoor Dining or Takeout
Starters
CHEF’S BOARD & BISCUITS 21
Edward’s smokehouse country ham + jalapeno cheddar sausage + pimento cheese + pepper jelly creole mustard + buttermilk biscuits
SOUP OF THE DAY CUP 4 | BOWL 8
CORN MUFFINS 6
with rosemary molasses butter
SMOKED CHICKEN WINGS SIX 12 | TWELVE 20
Alabama white sauce + bbq dry rub + crudites
CRAB & SWEET CORN FRITTERS 16
jalapeno aioli & fresno chili hot sauce
CRISPY BRUSSELS SPROUTS 9
hot honey + toasted pecans + feta cheese
LOUISIANA HOT CRAWFISH DIP 16
grilled pita bread + crudites
CHOPPED BRISKET TACOS 14
pickled slaw + Alabama white sauce + Gochujang bbq sauce + flour tortilla
Salads
SALAD ADDITIONS
add grilled or fried chicken +6 | pulled pork +5 | grilled shrimp +8
KALE & FARRO SALAD 15
carrots + farro + pumpkin seeds + avocado + feta + charred scallions + Green Goddess dressing
CHOPPED ROMAINE COBB SALAD 18
smoked turkey + bacon + hard boiled egg + cucumber + pickled red onion + blue cheese + bon-ton dressing
ASPARAGUS & BUTTER LETTUCE SALAD 15
Watermelon radish, toasted pecans, and goat cheese with a lemon-mustard vinaigrette
Kids Menu
All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95
CHEESEBURGER
PULLED PORK SLIDERS
FRIED CHICKEN STRIPS
CATFISH FINGERS
MAC & CHEESE
Dinner Plates
SHRIMP & GRITS 25
tasso ham + baby tomato + sautéed kale + jalapeño cheddar grits
FRIED CHICKEN 22
mac & cheese + bacon braised collard greens + Alabama white sauce + hot sauce
BLACKENED CATFISH 22
hoppin’ john rice pilaf + sautéed brussels sprouts + shishito peppers + corn chow chow + creole butter sauce
BACON PIMENTO CHEESEBURGER 18
applewood smoked bacon + beefsteak tomato + tobacco onions + b&b pickles + sesame seed bun
SUMMER SUCCOTASH BOWL 18
roasted corn, okra, heirloom tomato, lima beans, farro, pickled golden beets, and a citrus vinaigrette (add: grilled chicken +6 | grilled shrimp +8)
SMOKED GRILLED BONE-IN PORK CHOP 25
Yukon gold horseradish mashed potatoes, grilled asparagus, and ancho peach BBQ sauce
SWEET & SPICY RUBBED SALMON 25
Limpin’ susan rice, summer squash & shishito peppers with a bourbon soy glaze and topped with scallions
From the Smoker
* Served with potato salad + bacon braised collard greens
PITMASTER’S PLATTER 48
1/4 rack baby back ribs + 4 oz brisket + 4 oz pulled pork + smoked jalapeño cheddar sausage + coleslaw + mac & cheese + bacon braised collard greens + corn bread + all the sauces
12-HOUR SMOKED TEXAS STYLE BRISKET 27
Due South bbq sauce | brioche bun +2
SWEET TEA BRINED CHICKEN 20
Alabama white sauce | half chicken
CAROLINA STYLE PULLED PORK 20
NC style bbq sauce | brioche bun +2
SALT + PEPPER BABY BACK RIBS 19 | 36
SC mustard sauce & due south bbq sauce
Sides
BACON BRAISED COLLARD GREENS 5
JALAPENO CHEDDAR GRITS 5
YUKON GOLD POTATO SALAD 5
SWEET POTATO FRIES 5
LIMPIN’ SUSAN RICE 5
COLESLAW 5
FRENCH FRIES 5
MAC & CHEESE 7
TOMATO + CUCUMBER + FETA SALAD 5
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