Starters

CHEF’S BOARD & BISCUITS 22

Edward’s smokehouse country ham + jalapeno cheddar sausage + pimento cheese + pepper jelly creole mustard + buttermilk biscuits

SOUP OF THE DAY CUP 4 | BOWL 8

CORN MUFFINS 6

with rosemary molasses butter

SMOKED CHICKEN WINGS SIX 12 | TWELVE 20

Alabama white sauce + bbq dry rub + crudites

FRIED GREEN TOMATOES 14

corn salsa + roasted red pepper + aioli + goat cheese + arugula

CRAB & SWEET CORN FRITTERS 16

jalapeno aioli & fresno chili hot sauce

CRISPY BRUSSELS SPROUTS 10

hot honey + toasted pecans + feta cheese

LOUISIANA HOT CRAWFISH DIP 18

grilled pita bread + crudites

CHOPPED BRISKET TACOS 14

pickled slaw + Alabama white sauce + Gochujang bbq sauce + flour tortilla

Salads

SALAD ADDITIONS

add grilled or fried chicken +6 | pulled pork +5 | grilled shrimp +8

KALE & FARRO SALAD 15

carrots + farro + pumpkin seeds + avocado + feta + charred scallions + Green Goddess dressing

CHOPPED ROMAINE COBB SALAD 18

smoked turkey + bacon + hard boiled egg + cucumber + pickled red onion + blue cheese + bon-ton dressing

ASPARAGUS & BUTTER LETTUCE SALAD 15

Watermelon radish, toasted pecans, and goat cheese with a lemon-mustard vinaigrette

Kids Menu

All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95

CHEESEBURGER

PULLED PORK SLIDERS

FRIED CHICKEN STRIPS

CATFISH FINGERS

MAC & CHEESE

Dinner Plates

SHRIMP & GRITS 25

tasso ham + baby tomato + sautéed kale + jalapeño cheddar grits

FRIED CHICKEN 22

mac & cheese + bacon braised collard greens + Alabama white sauce + hot sauce

BLACKENED CATFISH 23

jalapeno cheddar grits + sautéed green beans + red onion + corn chow chow + creole butter sauce

BACON PIMENTO CHEESEBURGER 18

applewood smoked bacon + beefsteak tomato + tobacco onions + b&b pickles + sesame seed bun

SUMMER SUCCOTASH BOWL 18

roasted corn, okra, heirloom tomato, lima beans, farro, pickled golden beets, and a citrus vinaigrette (add: grilled chicken +6 | grilled shrimp +8)

SMOKED GRILLED BONE-IN PORK CHOP 27

Yukon gold horseradish mashed potatoes, grilled asparagus, and ancho peach BBQ sauce

SWEET & SPICY RUBBED SALMON 26

Limpin’ susan rice, summer squash & shishito peppers with a bourbon soy glaze and topped with scallions

From the Smoker

* Served with potato salad + bacon braised collard greens

PITMASTER’S PLATTER 48

1/4 rack baby back ribs + 4 oz brisket + 4 oz pulled pork + smoked jalapeño cheddar sausage + coleslaw + mac & cheese + bacon braised collard greens + corn bread + all the sauces

12-HOUR SMOKED TEXAS STYLE BRISKET 27

Due South bbq sauce | brioche bun +2

SWEET TEA BRINED CHICKEN 20

Alabama white sauce | half chicken

CAROLINA STYLE PULLED PORK 20

NC style bbq sauce | brioche bun +2

SALT + PEPPER BABY BACK RIBS 19 | 36

SC mustard sauce & due south bbq sauce

Sides

BACON BRAISED COLLARD GREENS 6

JALAPENO CHEDDAR GRITS 6

YUKON GOLD POTATO SALAD 5

SWEET POTATO FRIES 5

LIMPIN’ SUSAN RICE 5

COLESLAW 5

FRENCH FRIES 5

MAC & CHEESE 7

TOMATO + CUCUMBER + FETA SALAD 5