Starters

CHEF’S BOARD & BISCUITS 21

Edward’s smokehouse country ham + jalapeno cheddar sausage + pimento cheese + pepper jelly creole mustard + buttermilk biscuits

SOUP OF THE DAY CUP 4 | BOWL 8

CORN MUFFINS 6

with rosemary molasses butter

SMOKED CHICKEN WINGS SIX 12 | TWELVE 20

Alabama white sauce + bbq dry rub + crudites

PIMENTO CHEESE ARANCINI 12

spicy creole tomato dipping sauce

CRAB & SWEET CORN FRITTERS 16

jalapeno aioli & fresno chili hot sauce

CRISPY BRUSSELS SPROUTS 9

hot honey + toasted pecans + feta cheese

LOUISIANA HOT CRAWFISH DIP 16

grilled pita bread + crudites

CHOPPED BRISKET TACOS 14

pickled slaw + Alabama white sauce + Gochujang bbq sauce + flour tortilla

Salads

KALE & FARRO SALAD 15

carrots + farro + pumpkin seeds + avocado + feta + charred scallions + Green Goddess dressing

CHOPPED ROMAINE COBB SALAD 18

smoked turkey + bacon + hard boiled egg + cucumber + pickled red onion + blue cheese + bon-ton dressing

GOLDEN BEET & BURRATA SALAD 15

baby greens + toasted pecans + maple-cider vinaigrette + balsamic reduction

SALAD ADDITIONS

add grilled or fried chicken +6 | pulled pork +5 | grilled shrimp +8

Kids Menu

All meals are served with french fries, mandarin oranges, and a choice of apple juice or milk 8.95

CHEESEBURGER

PULLED PORK SLIDERS

FRIED CHICKEN STRIPS

CATFISH FINGERS

MAC & CHEESE

Dinner Plates

SHRIMP & GRITS 25

tasso ham + baby tomato + sautéed kale + jalapeño cheddar grits

FRIED CHICKEN 22

mac & cheese + bacon braised collard greens + Alabama white sauce + hot sauce

BLACKENED CATFISH 22

hoppin’ john rice pilaf + sautéed brussels sprouts + shishito peppers + corn chow chow + creole butter sauce

BACON PIMENTO CHEESEBURGER 18

applewood smoked bacon + beefsteak tomato + tobacco onions + b&b pickles + sesame seed bun

SMOKED BRISKET MEATLOAF 22

yukon gold mashed potatoes + sautéed green beans + cipolinni onions + roasted shallot gravy

SEAFOOD CREOLE 25

shrimp + catfish + crawfish + spicy tomato broth + white rice + scallions

BUTTERNUT SQUASH BOWL 18

roasted butternut squash + farro + cauliflower + kale + cipolinni onions + meyer lemon vinaigrette (add: grilled chicken +6 | grilled shrimp +8)

From the Smoker

* Served with potato salad + bacon braised collard greens

PITMASTER’S PLATTER 48

1/4 rack baby back ribs + 4 oz brisket + 4 oz pulled pork + smoked jalapeño cheddar sausage + coleslaw + mac & cheese + bacon braised collard greens + corn bread + all the sauces

12-HOUR SMOKED TEXAS STYLE BRISKET 27

Due South bbq sauce | brioche bun +2

SWEET TEA BRINED CHICKEN 22

Alabama white sauce | half chicken

CAROLINA STYLE PULLED PORK 20

NC style bbq sauce | brioche bun +2

SALT + PEPPER BABY BACK RIBS 20 | 38

SC mustard sauce & due south bbq sauce

Sides

BACON BRAISED COLLARD GREENS 5

JALAPENO CHEDDAR GRITS 5

YUKON GOLD POTATO SALAD 5

SWEET POTATO FRIES 5

HOPPIN’ JOHN RICE 5

COLESLAW 5

FRENCH FRIES 5

MAC & CHEESE 7